Smoky Spanish tomato and garlic dip
A Spanish tomato dip with smoky paprika and a drizzle of sherry vinegar. A great vegan addition to the picnic platter
Ingreadient :
- 2 slices of rustic bread
- 400g very ripe tomatoes
- 1 sliced garlic clove
- 1-2 tbsp sherry vinegar
- 50ml extra virgin olive oil
- pinch of Spanish smoked paprika
- breadsticks
Direction :
- 2 slices of rustic bread
- 400g very ripe tomatoes
- 1 sliced garlic clove
- 1-2 tbsp sherry vinegar
- 50ml extra virgin olive oil
- pinch of Spanish smoked paprika
- breadsticks
