Smoky aubergine & coriander dip
The seductively smoky flavour of this Middle Eastern-style dip comes from cooking the aubergines charcoal black
Ingreadient :
- 4 large aubergines
- 4 tbsp Greek yogurt
- 2 tbsp olive oil
- large bunch coriander, leaves only, finely chopped
- 1 garlic clove, crushed
- squeeze lemon or lime juice
Direction :
- 4 large aubergines
- 4 tbsp Greek yogurt
- 2 tbsp olive oil
- large bunch coriander, leaves only, finely chopped
- 1 garlic clove, crushed
- squeeze lemon or lime juice
