Smoked salmon & spinach gratin
Make this easy Swedish-inspired smoked salmon and spinach gratin with just four ingredients. Serve with potatoes and roasted beets – perfect for entertaining
Ingreadient :
- 1.2kg spinach
- 15g butter
- 6 lightly smoked raw salmon fillets, skin removed (about 140g each)
- 300ml double cream
Direction :
- 1.2kg spinach
- 15g butter
- 6 lightly smoked raw salmon fillets, skin removed (about 140g each)
- 300ml double cream
