Smoked Gouda and Bacon Burgers with Barbecue Sauce
Brian Perrone was reluctant to put a burger on the Slows Bar BQ menu because he wanted to focus on barbecue. At the insistence of his partners, he came up with this patty melt-style burger topped with smoked Gouda, sweet housemade barbecue sauce and hot sauce-spiked onions. He’s glad he did: It was an instant hit.
