Slow-Cooker Sausage & Waffle Bake
Here's an easy dish guaranteed to create excitement at the breakfast table! Nothing is missing from this sweet and savory combination. It's so wrong, it's right!
Ingreadient :
- 2 pounds bulk spicy breakfast pork sausage
- 1 tablespoon rubbed sage
- 1/2 teaspoon fennel seed
- 1 package (12.3 ounces) frozen waffles, cut into bite-sized pieces
- 8 large eggs
- 1-1/4 cups half-and-half cream
- 1/4 cup maple syrup
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups shredded cheddar cheese
- Additional maple syrup
Direction :
- 2 pounds bulk spicy breakfast pork sausage
- 1 tablespoon rubbed sage
- 1/2 teaspoon fennel seed
- 1 package (12.3 ounces) frozen waffles, cut into bite-sized pieces
- 8 large eggs
- 1-1/4 cups half-and-half cream
- 1/4 cup maple syrup
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups shredded cheddar cheese
- Additional maple syrup
