Slow Cooker Black Bean Posole
Posole is a traditional Mexican soup, made with spices like chili powder and oregano, poblano chilies, and hominy.
Ingreadient :
- 8 cups low-sodium vegetable broth
- 3 poblano chiles, chopped
- 1 yellow onion, chopped
- 8 cloves garlic, chopped
- ¼ cup olive oil
- 2 tablespoon chili powder
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 lb. dried black beans
- 1 28-oz. can golden or white hominy, drained
- ¼ cup fresh lime juice (from 2 limes)
- 1 ½ teaspoons kosher salt
- ⅛ teaspoon cayenne
- Fresh cilantro, sour cream, sliced avocado, and radishes, for serving
Direction :
- 8 cups low-sodium vegetable broth
- 3 poblano chiles, chopped
- 1 yellow onion, chopped
- 8 cloves garlic, chopped
- ¼ cup olive oil
- 2 tablespoon chili powder
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 lb. dried black beans
- 1 28-oz. can golden or white hominy, drained
- ¼ cup fresh lime juice (from 2 limes)
- 1 ½ teaspoons kosher salt
- ⅛ teaspoon cayenne
- Fresh cilantro, sour cream, sliced avocado, and radishes, for serving
