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Skillet Brownies on the Grill

Skillet Brownies on the Grill

These brownies take on a deliciously smoky flavor on the grill from "baking" in a skillet set over hot coals. After you're done grilling dinner, prepare to make brownies on the grill by adding a few more lumps of charcoal to maintain a grill temperature of around 350°F.

Ingreadient :
  • 3/4 cup (about 3 1/4 ounces) plus 1 tablespoon all-purpose flour
  • 1/2 teaspoon kosher salt or fleur de sel
  • 1/4 teaspoon baking soda
  • 7 ounces unsweetened chocolate, chopped
  • 1/2 cup (4 ounces) salted butter, plus more, melted, for greasing skillet
  • 2 tablespoons canola oil
  • 3 large eggs
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 2 teaspoons vanilla bean paste or vanilla extract
  • Vanilla ice cream (optional)
Direction :
  • 3/4 cup (about 3 1/4 ounces) plus 1 tablespoon all-purpose flour
  • 1/2 teaspoon kosher salt or fleur de sel
  • 1/4 teaspoon baking soda
  • 7 ounces unsweetened chocolate, chopped
  • 1/2 cup (4 ounces) salted butter, plus more, melted, for greasing skillet
  • 2 tablespoons canola oil
  • 3 large eggs
  • 1 cup packed light brown sugar
  • 1 cup granulated sugar
  • 2 teaspoons vanilla bean paste or vanilla extract
  • Vanilla ice cream (optional)