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Sicilian Orange Bundt Cake

Sicilian Orange Bundt Cake

This light cake is something Sicilian grandmothers often serve for tea; at Rocca delle Tre Contrade, guests snack on it all day long. For a tender cake with a light texture, be careful not to overmix the flour into the batter.

Ingreadient :
  • 2 cups all-purpose flour (about 8 1/2 ounces), plus more for pan
  • 2 tablespoons grated orange zest plus 1 1/4 cups fresh orange juice (from 3 oranges), divided
  • 1 1/2 tablespoons baking powder
  • 1 1/2 cups granulated sugar
  • 1/2 cup vegetable oil, plus more for greasing pan
  • 3 large eggs
Direction :
  • 2 cups all-purpose flour (about 8 1/2 ounces), plus more for pan
  • 2 tablespoons grated orange zest plus 1 1/4 cups fresh orange juice (from 3 oranges), divided
  • 1 1/2 tablespoons baking powder
  • 1 1/2 cups granulated sugar
  • 1/2 cup vegetable oil, plus more for greasing pan
  • 3 large eggs