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Shrimp Tacos

Shrimp Tacos

Shrimp tacos are easy, fast, and the perfect canvas for showcasing all the best parts of the handheld favorite. Pan-seared shrimp get seasoned with homemade taco seasoning and drizzled with lime juice, then piled into a charred corn tortilla with crisp cabbage slaw and topped with jalapeno-garlic crema (a game changer).

Ingreadient :
  • 1 lb. medium shrimp, peeled, deveined 
  • 2 tsp. store-bought or homemade taco seasoning
  • 2 large cloves garlic, finely chopped, divided
  • Kosher salt
  • 2 scallions, green and white parts separated, sliced
  • 1/4 c. sour cream
  • 2 Tbsp. finely chopped pickled jalapeños
  • 2 Tbsp. mayonnaise
  • 2 limes
  • 1 c. shredded green cabbage
  • 1 c. shredded red cabbage
  • 1/4 c. fresh cilantro leaves, coarsely chopped, plus more for serving  
  • 3 Tbsp. neutral oil, divided
  • 8 small corn tortillas
  • 1/2 avocado, sliced
  • Sliced radishes, for serving 
Direction :
  • 1 lb. medium shrimp, peeled, deveined 
  • 2 tsp. store-bought or homemade taco seasoning
  • 2 large cloves garlic, finely chopped, divided
  • Kosher salt
  • 2 scallions, green and white parts separated, sliced
  • 1/4 c. sour cream
  • 2 Tbsp. finely chopped pickled jalapeños
  • 2 Tbsp. mayonnaise
  • 2 limes
  • 1 c. shredded green cabbage
  • 1 c. shredded red cabbage
  • 1/4 c. fresh cilantro leaves, coarsely chopped, plus more for serving  
  • 3 Tbsp. neutral oil, divided
  • 8 small corn tortillas
  • 1/2 avocado, sliced
  • Sliced radishes, for serving