Sharing potted shrimp
Potting shellfish in a cayenne and mace-flavoured butter is a surprisingly simple fish starter that's great as part of a sharing platter
Ingreadient :
- 250g pack unsalted butter
- 1 bay leaf
- 280g cooked and peeled small brown shrimp
- ¼ tsp ground mace
- 2 good pinches cayenne pepper
- juice ½ lemon
Direction :
- 250g pack unsalted butter
- 1 bay leaf
- 280g cooked and peeled small brown shrimp
- ¼ tsp ground mace
- 2 good pinches cayenne pepper
- juice ½ lemon
