Seared sirloin with Japanese dips
This recipe is based on the southern Japanese dish tataki, which means 'hit into pieces'. Serve with our spicy soy dressing and wasabi-laced soured cream for an extra hit of heat
Ingreadient :
- 400g whole piece of sirloin, trimmed of excess fat
- 1 tbsp sunflower oil
- thumb-sized piece ginger, finely grated
- ¼ cucumber, peeled and cut into matchsticks
- small handful mustard cress
- 2 tsp toasted sesame seeds
- cooked sticky rice, to serve (optional)
- 4 tbsp soy sauce
- juice 1 lime
- large pinch of chilli flakes
- small pinch of white sugar
- 1 tbsp wasabi
- 5 tbsp soured cream
Direction :
- 400g whole piece of sirloin, trimmed of excess fat
- 1 tbsp sunflower oil
- thumb-sized piece ginger, finely grated
- ¼ cucumber, peeled and cut into matchsticks
- small handful mustard cress
- 2 tsp toasted sesame seeds
- cooked sticky rice, to serve (optional)
- 4 tbsp soy sauce
- juice 1 lime
- large pinch of chilli flakes
- small pinch of white sugar
- 1 tbsp wasabi
- 5 tbsp soured cream
