Sausage pasta bake
An Italian-American classic, this freezable sausage pasta bake is an ideal make-ahead family dish for busy days
Ingreadient :
- 400g rigatoni or penne
- 125g ball mozzarella, chopped into chunks
- 2 tbsp olive oil
- 6 pork sausages
- 4 garlic cloves, sliced
- pinch of chilli flakes (optional)
- 1 tbsp tomato purée
- 1 tbsp red wine vinegar
- 2 x 400g cans chopped tomatoes
- 1 tbsp butter
- 1 tbsp plain flour
- 350ml milk
- 50g parmesan, grated, plus extra to serve
Direction :
- 400g rigatoni or penne
- 125g ball mozzarella, chopped into chunks
- 2 tbsp olive oil
- 6 pork sausages
- 4 garlic cloves, sliced
- pinch of chilli flakes (optional)
- 1 tbsp tomato purée
- 1 tbsp red wine vinegar
- 2 x 400g cans chopped tomatoes
- 1 tbsp butter
- 1 tbsp plain flour
- 350ml milk
- 50g parmesan, grated, plus extra to serve
