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Sausage Pancake Muffins

Sausage Pancake Muffins

My kids love sausage and pancakes but making them during the week was out of the question. I purchased the frozen variety on a stick but wasn't keen on the calories, additives or price. This version of pigs in a blanket is a great alternative that's much more cost effective.

Ingreadient :
  • 2 packages (7 ounces each) frozen fully cooked breakfast sausage links
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 large egg, lightly beaten
  • 2 cups 2% milk
  • 2 tablespoons canola oil
  • 2 tablespoons honey
  • Maple syrup, optional
Direction :
  • 2 packages (7 ounces each) frozen fully cooked breakfast sausage links
  • 2 cups all-purpose flour
  • 1/4 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 large egg, lightly beaten
  • 2 cups 2% milk
  • 2 tablespoons canola oil
  • 2 tablespoons honey
  • Maple syrup, optional