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Sausage & fennel pasta

Sausage & fennel pasta

A simply tasty pasta combining sausage, chilli and fennel – everything Jools was craving when she was pregnant with Buddy – a firm favourite in the Oliver household.

Ingreadient :
  • 4 spring onions
  • 1 carrot
  • 1 stick of celery
  • 1–2 fresh red chillies
  • 6 higher-welfare sausages , (approx. 400g)
  • 1 heaped teaspoon fennel seeds
  • 1 teaspoon dried oregano
  • olive oil
  • 500 g dried penne
  • 4 cloves of garlic
  • 4 tablespoons balsamic vinegar
  • 1 x 400 g tin of chopped tomatoes
  • a few sprigs of Greek basil , or regular basil
  • Parmesan cheese , for grating
Direction :
  • 4 spring onions
  • 1 carrot
  • 1 stick of celery
  • 1–2 fresh red chillies
  • 6 higher-welfare sausages , (approx. 400g)
  • 1 heaped teaspoon fennel seeds
  • 1 teaspoon dried oregano
  • olive oil
  • 500 g dried penne
  • 4 cloves of garlic
  • 4 tablespoons balsamic vinegar
  • 1 x 400 g tin of chopped tomatoes
  • a few sprigs of Greek basil , or regular basil
  • Parmesan cheese , for grating