Sausage & Crescent Roll Breakfast Casserole
I made this tasty sausage and crescent roll breakfast casserole for a baby shower. It saved the day: Preparing it ahead gave me more time to finish decorating for the party
Ingreadient :
- 1 pound bulk pork sausage
- 1 tube (8 ounces) refrigerated crescent rolls
- 2 cups shredded part-skim mozzarella cheese
- 8 large eggs
- 2 cups 2% milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Direction :
- 1 pound bulk pork sausage
- 1 tube (8 ounces) refrigerated crescent rolls
- 2 cups shredded part-skim mozzarella cheese
- 8 large eggs
- 2 cups 2% milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
