Sausage and Gravy Biscuit Pockets
I love sausage, gravy and biscuits, so I thought it'd be a fabulous idea to make them portable for an on-the-go option.
Ingreadient :
- 1 pound bulk pork sausage
- 2 tablespoons butter
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups 2% milk
- 2 tubes (16.3 ounces each) large refrigerated buttermilk biscuits
Direction :
- 1 pound bulk pork sausage
- 2 tablespoons butter
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 4 cups 2% milk
- 2 tubes (16.3 ounces each) large refrigerated buttermilk biscuits
