Salade niçoise
Make salade niçoise your go-to salad for summer. With crunchy lettuce, ripe tomatoes, potatoes, tuna and soft-boiled eggs, it's full of flavour and texture
Ingreadient :
- 8 new potatoes
- 50g green beans (or a small handful), trimmed and halved
- 3 eggs
- 2 Little Gem lettuces, quartered
- 50g pitted black olives
- 2 medium tomatoes (plum are good), quartered
- 145g can tuna in olive oil, drained, oil reserved (see below)
- ½ garlic clove
- 1 anchovy fillet (optional)
- 1 tbsp Dijion mustard
- 2 tbsp red wine vinegar
- 4 tbsp reserved olive oil from the tuna can (topped up, if needed)
Direction :
- 8 new potatoes
- 50g green beans (or a small handful), trimmed and halved
- 3 eggs
- 2 Little Gem lettuces, quartered
- 50g pitted black olives
- 2 medium tomatoes (plum are good), quartered
- 145g can tuna in olive oil, drained, oil reserved (see below)
- ½ garlic clove
- 1 anchovy fillet (optional)
- 1 tbsp Dijion mustard
- 2 tbsp red wine vinegar
- 4 tbsp reserved olive oil from the tuna can (topped up, if needed)
