Rogue ratatouille risotto
I love this quick and simple one-pan dish with a passion – it’s a crowd-pleaser, bringing Italy and Provence together. Purists would judge the frozen veg base hack, but I guarantee they’re missing out.
Ingreadient :
- 700 g frozen chargrilled Mediterranean veg
- 300 g risotto rice
- 1.2 litres organic chicken , or vegetable stock
- 1 bunch of basil , (30g)
- 100 g goat's cheese
Direction :
- 700 g frozen chargrilled Mediterranean veg
- 300 g risotto rice
- 1.2 litres organic chicken , or vegetable stock
- 1 bunch of basil , (30g)
- 100 g goat's cheese
