Rocky Road Brownies
Toasted marshmallows, salted almonds, and chocolate take these brownies over the top
Ingreadient :
- Cooking spray
- 1 cup (8 ounces) unsalted butter
- 1 cup (7 ounces) granulated sugar
- 3/4 cup (5 1/4 ounces) packed light brown sugar
- 1 1/2 cups (9 ounces) bittersweet chocolate chips, divided
- 2/3 cup (2 1/8 ounces) Dutch-process cocoa powder
- 2 tablespoons strong brewed coffee
- 2 teaspoons vanilla extract
- 1 1/4 teaspoons kosher salt
- 3 large eggs
- 1 cup (4 1/4 ounces) all-purpose flour
- 2/3 cup (3 1/2 ounces) coarsely chopped roasted, salted almonds, divided
- 2 cups (3 1/2 ounces) miniature marshmallows
Direction :
- Cooking spray
- 1 cup (8 ounces) unsalted butter
- 1 cup (7 ounces) granulated sugar
- 3/4 cup (5 1/4 ounces) packed light brown sugar
- 1 1/2 cups (9 ounces) bittersweet chocolate chips, divided
- 2/3 cup (2 1/8 ounces) Dutch-process cocoa powder
- 2 tablespoons strong brewed coffee
- 2 teaspoons vanilla extract
- 1 1/4 teaspoons kosher salt
- 3 large eggs
- 1 cup (4 1/4 ounces) all-purpose flour
- 2/3 cup (3 1/2 ounces) coarsely chopped roasted, salted almonds, divided
- 2 cups (3 1/2 ounces) miniature marshmallows
