Roasted vegetable cheese & cheat's tomato risotto
Combine courgettes, peppers, passata and cheese to make this simple risotto. It's gluten-free, vegetarian, and makes an easy meal for four
Ingreadient :
- 1 yellow pepper, cut into 1½cm-wide strips
- 1 red pepper, cut into 1½cm-wide strips
- 2 courgettes, cut into 1cm-thick discs
- 5 tbsp garlic-infused oil
- 300ml passata
- 900ml gluten-free vegetable stock
- 1½ tbsp white wine vinegar
- 240g dried risotto rice
- 70g extra mature cheddar, grated
- small handful of freshly chopped chives
Direction :
- 1 yellow pepper, cut into 1½cm-wide strips
- 1 red pepper, cut into 1½cm-wide strips
- 2 courgettes, cut into 1cm-thick discs
- 5 tbsp garlic-infused oil
- 300ml passata
- 900ml gluten-free vegetable stock
- 1½ tbsp white wine vinegar
- 240g dried risotto rice
- 70g extra mature cheddar, grated
- small handful of freshly chopped chives
