Roasted summer vegetables
Add feta and basil to roasted vegetables for a perfect summer side dish. The trick is to cut the veggies the same size, so they cook simultaneously
Ingreadient :
- 3 tbsp olive oil
- 1 aubergine, cut into chunks
- 2 mixed coloured peppers, such as orange and red, cut into chunks
- 1 red onion, cut into wedges
- 2 courgettes, cut into chunks
- 4 garlic cloves, smashed
- 3 sprigs of thyme
- 200g cherry tomatoes
- handful of basil leaves
- zest of 1 lemon
- 50g feta, crumbled
Direction :
- 3 tbsp olive oil
- 1 aubergine, cut into chunks
- 2 mixed coloured peppers, such as orange and red, cut into chunks
- 1 red onion, cut into wedges
- 2 courgettes, cut into chunks
- 4 garlic cloves, smashed
- 3 sprigs of thyme
- 200g cherry tomatoes
- handful of basil leaves
- zest of 1 lemon
- 50g feta, crumbled
