Roasted Peach Cobbler with Vanilla Ice Cream and Balsamic Syrup
“I’m no pastry chef, but I bake a killer cobbler,” says Andrew Zimmern, host of Bizarre Foods. He tops the dessert with vanilla ice cream and thick, rich aged balsamic syrup. Two favorites: Malpighi Saporoso condimento balsamico and Noble Tonic 05: XO, which is aged in bourbon casks.
