Roasted Eggplant With Miso and Sesame Seeds
Eggplant is the best kind of vegetable, which is to say, a multi-tasker that can take on many different forms. It's as equally at home grilled, breaded, and fried, or as it is here: roasted until it has a deliciously melted center. Cooking tip: Watch the sesame seeds while you toast them in the skillet—they can quickly turn from perfectly toasted to burned.
