Roast sea bass & vegetable traybake
For a healthy no-fuss fish dish, try this all-in-one Italian-inspired bake with crispy potatoes, roasted peppers and olives
Ingreadient :
- 300g red-skinned potatoes, thinly sliced into rounds
- 1 red pepper, cut into strips
- 2 tbsp extra virgin olive oil
- 1 rosemary sprig, leaves removed and very finely chopped
- 2 sea bass fillets
- 25g pitted black olive, halved
- ½ lemon, sliced thinly into rounds
- handful basil leaves
Direction :
- 300g red-skinned potatoes, thinly sliced into rounds
- 1 red pepper, cut into strips
- 2 tbsp extra virgin olive oil
- 1 rosemary sprig, leaves removed and very finely chopped
- 2 sea bass fillets
- 25g pitted black olive, halved
- ½ lemon, sliced thinly into rounds
- handful basil leaves
