Rigatoni sausage bake
A great way to get kids to eat spinach, this comforting sausage supper dish is also perfect for a hungry crowd
Ingreadient :
- 400g good quality pork sausage
- 1 tbsp olive oil
- 1 onion, chopped
- 1 large carrot, grated
- 150ml red wine
- 300ml vegetable stock
- 3 tbsp tomato purée
- 50g butter
- 50g plain flour
- 600ml milk
- freshly grated nutmeg
- 500g rigatoni or penne
- 200g fresh spinach
- 140g mature cheddar, grated
Direction :
- 400g good quality pork sausage
- 1 tbsp olive oil
- 1 onion, chopped
- 1 large carrot, grated
- 150ml red wine
- 300ml vegetable stock
- 3 tbsp tomato purée
- 50g butter
- 50g plain flour
- 600ml milk
- freshly grated nutmeg
- 500g rigatoni or penne
- 200g fresh spinach
- 140g mature cheddar, grated
