Ricotta & spring onion dip
Have some leftover cream cheese? Whip it into a light dip with lemon and serve with cucumber or toast
Ingreadient :
- 150g ricotta
- 3 roughly chopped spring onions, plus extra to serve
- juice and zest ½ lemon
- 50g soured cream, crème fraîche or natural yogurt
- cucumber sticks or toast, to serve
Direction :
- 150g ricotta
- 3 roughly chopped spring onions, plus extra to serve
- juice and zest ½ lemon
- 50g soured cream, crème fraîche or natural yogurt
- cucumber sticks or toast, to serve
