Rich and Creamy Butterscotch Pudding
Butterscotch pudding is traditionally made with butter and a little Scotch (the alcohol burns off during cooking).
Ingreadient :
- 3 1/2 cups plus 1 1/2 tablespoons heavy cream
- 2 teaspoons Scotch
- 1 1/2 teaspoons dark brown sugar
- 1 teaspoon water
- 1/2 teaspoon salt
- 5 large egg yolks
- 1/2 vanilla bean, seeds scraped
- 1 cup butterscotch chips (6 ounces)
- Whipped cream and store-bought caramel sauce, for serving
Direction :
- 3 1/2 cups plus 1 1/2 tablespoons heavy cream
- 2 teaspoons Scotch
- 1 1/2 teaspoons dark brown sugar
- 1 teaspoon water
- 1/2 teaspoon salt
- 5 large egg yolks
- 1/2 vanilla bean, seeds scraped
- 1 cup butterscotch chips (6 ounces)
- Whipped cream and store-bought caramel sauce, for serving
