Red Lentil Soup With Lemon And Dill
A cozy, protein-packed soup to warm you up from the inside out.
Ingreadient :
- 4 Tbsp. unsalted butter, divided
- 1 medium yellow onion, chopped
- 2 carrots, peeled and chopped
- 6 cups lower-sodium vegetable broth
- 1 14.5-oz.can fire-roasted diced tomatoes
- 1 1/2 cups dried red lentils, rinsed
- 1 1/2 tsp. kosher salt
- 1 1/4 tsp. ground sumac, plus more for garnish (optional)
- 1 tsp. lemon zest
- 2 Tbsp. fresh lemon juice (from 1 lemon)
- 6 Tbsp. plain whole-milk Greek-style yogurt
- 1/4 cup chopped fresh dill
Direction :
- 4 Tbsp. unsalted butter, divided
- 1 medium yellow onion, chopped
- 2 carrots, peeled and chopped
- 6 cups lower-sodium vegetable broth
- 1 14.5-oz.can fire-roasted diced tomatoes
- 1 1/2 cups dried red lentils, rinsed
- 1 1/2 tsp. kosher salt
- 1 1/4 tsp. ground sumac, plus more for garnish (optional)
- 1 tsp. lemon zest
- 2 Tbsp. fresh lemon juice (from 1 lemon)
- 6 Tbsp. plain whole-milk Greek-style yogurt
- 1/4 cup chopped fresh dill
