Raspberry Jam Bomboloni
These Italian doughnut holes are easy to prepare in advance and fry at the last minute for breakfast, brunch, or dessert.
Ingreadient :
- 1/2 cup plus 1 tablespoon lukewarm water
- 1 1/2 envelopes active dry yeast (3 1/4 teaspoons)
- 1 1/2 tablespoons honey
- 3 cups all-purpose flour, plus more for dusting
- 3 tablespoons milk
- 6 large egg yolks
- 1/3 cup granulated sugar, plus more for rolling
- 2 teaspoons kosher salt
- 3 tablespoons unsalted butter, softened
- 3 cups canola oil, for frying
- 3/4 cup seedless raspberry preserves
- Powdered sugar, for dusting
Direction :
- 1/2 cup plus 1 tablespoon lukewarm water
- 1 1/2 envelopes active dry yeast (3 1/4 teaspoons)
- 1 1/2 tablespoons honey
- 3 cups all-purpose flour, plus more for dusting
- 3 tablespoons milk
- 6 large egg yolks
- 1/3 cup granulated sugar, plus more for rolling
- 2 teaspoons kosher salt
- 3 tablespoons unsalted butter, softened
- 3 cups canola oil, for frying
- 3/4 cup seedless raspberry preserves
- Powdered sugar, for dusting
