Raisin Bread & Sausage Morning Casserole
When we used to have Sunday breakfasts with my grandparents, my mom often made this for grandpa because he enjoyed it so much. Pork sausage and cinnamon bread taste surprisingly good together.
Ingreadient :
- /2 pound bulk pork sausage
- 1 loaf (1 pound) cinnamon-raisin bread, cubed
- 6 large eggs
- 1-1/2 cups 2% milk
- 1-1/2 cups half-and-half cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup chopped pecans
- 1 cup packed brown sugar
- 1/2 cup butter, softened
- 2 tablespoons maple syrup
Direction :
- /2 pound bulk pork sausage
- 1 loaf (1 pound) cinnamon-raisin bread, cubed
- 6 large eggs
- 1-1/2 cups 2% milk
- 1-1/2 cups half-and-half cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 cup chopped pecans
- 1 cup packed brown sugar
- 1/2 cup butter, softened
- 2 tablespoons maple syrup
