Quick Oatmeal Raisin Pancakes
I found this pancake recipe in a newspaper nearly 50 years ago and have used it ever since.
Ingreadient :
- 2 cups quick-cooking oats
- 2 cups buttermilk
- 1/2 cup egg substitute
- 2 tablespoons canola oil
- 1/2 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins
Direction :
- 2 cups quick-cooking oats
- 2 cups buttermilk
- 1/2 cup egg substitute
- 2 tablespoons canola oil
- 1/2 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins
