Puffy Apple Omelet
With all the eggs our chickens produce, I could make this omelet every day! It's a pretty, festive-looking dish, but you could fix it anytime—including for a light supper.
Ingreadient :
- 3 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt, optional
- 2 large eggs, separated, room temperature
- 3 tablespoons 2% milk
- 1 tablespoon lemon juice
- 3 tablespoons sugar
- 1 large apple, peeled if desired, thinly sliced
- 1 teaspoon sugar
- 1/4 teaspoon ground cinnamon
Direction :
- 3 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt, optional
- 2 large eggs, separated, room temperature
- 3 tablespoons 2% milk
- 1 tablespoon lemon juice
- 3 tablespoons sugar
- 1 large apple, peeled if desired, thinly sliced
- 1 teaspoon sugar
- 1/4 teaspoon ground cinnamon
