Prosciutto & pesto fish gratin
Give white fish fillets a creamy makeover with this quick and flavour-packed recipe
Ingreadient :
- 4 chunky white fish fillets
- 4 slices prosciutto
- 200g pot crème fraîche
- 3 tbsp basil pesto
- 25g parmesan, finely grated
- 1 tbsp pine nuts
- good crusty bread, to serve
Direction :
- 4 chunky white fish fillets
- 4 slices prosciutto
- 200g pot crème fraîche
- 3 tbsp basil pesto
- 25g parmesan, finely grated
- 1 tbsp pine nuts
- good crusty bread, to serve
