Pot Roast Hash
I love to cook a Sunday-style pot roast on a weeknight. Make it into pot roast hash for any day of the week.
Ingreadient :
- 1 cup warm water
- 1 tablespoon beef base
- 1/2 pound sliced fresh mushrooms
- 1 large onion, coarsely chopped
- 3 garlic cloves, minced
- 1 boneless beef chuck roast (3 pounds)
- 1/2 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 1 package (28 ounces) frozen O'Brien potatoes
- 2 tablespoons butter
- 10 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Minced chives
Direction :
- 1 cup warm water
- 1 tablespoon beef base
- 1/2 pound sliced fresh mushrooms
- 1 large onion, coarsely chopped
- 3 garlic cloves, minced
- 1 boneless beef chuck roast (3 pounds)
- 1/2 teaspoon pepper
- 1 tablespoon Worcestershire sauce
- 1 package (28 ounces) frozen O'Brien potatoes
- 2 tablespoons butter
- 10 large eggs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- Minced chives
