Pho-Inspired Vegetable Noodle Soup
This weeknight meal inspired by the Vietnamese noodle dish pho is guaranteed to keep you cozy.
Ingreadient :
- 1 bunch fresh cilantro
- 1 1 1/2-in. piece fresh ginger, peeled and thinly sliced (3 Tbsp.)
- 3 whole star anise (optional)
- 1 serrano chile, stemmed and thinly sliced, divided
- 5 cups vegetable broth
- 14 oz firm tofu, drained
- 1 8.8-oz. pkg. vermicelli rice noodles
- 3 cups sliced shiitake mushrooms (6 oz.)
- 1/2 cup matchstick carrots
- 2 Tbsp. lower-sodium soy sauce or tamari
- 1 tbsp lime juice
Direction :
- 1 bunch fresh cilantro
- 1 1 1/2-in. piece fresh ginger, peeled and thinly sliced (3 Tbsp.)
- 3 whole star anise (optional)
- 1 serrano chile, stemmed and thinly sliced, divided
- 5 cups vegetable broth
- 14 oz firm tofu, drained
- 1 8.8-oz. pkg. vermicelli rice noodles
- 3 cups sliced shiitake mushrooms (6 oz.)
- 1/2 cup matchstick carrots
- 2 Tbsp. lower-sodium soy sauce or tamari
- 1 tbsp lime juice
