Pesto salmon pasta bake
Do something different with salmon and make this easy seafood pasta bake with added veg. Tasty and filling, it's ideal for feeding the family
Ingreadient :
- 150g cherry tomatoes, halved or sliced
- 2 salmon fillets (about 260g)
- 2 tbsp olive oil
- 350g penne
- 1 small broccoli (about 300g), cut into small florets
- 150g pesto
- 250g mascarpone
- 50g breadcrumbs
- 20g grated parmesan
Direction :
- 150g cherry tomatoes, halved or sliced
- 2 salmon fillets (about 260g)
- 2 tbsp olive oil
- 350g penne
- 1 small broccoli (about 300g), cut into small florets
- 150g pesto
- 250g mascarpone
- 50g breadcrumbs
- 20g grated parmesan
