Perfect Fish Tacos
The fish—we use cod, but any flaky variety, like tilapia, works—marinates in a mixture of lime juice, chili powder, and cumin that will become your standard.
Ingreadient :
- 1/4 c. mayonnaise
- Juice of 1 lime
- 2 Tbsp. chopped fresh cilantro
- 1 Tbsp. honey
- 2 c. shredded purple cabbage
- 1 c. corn kernels
- 1 jalapeño, finely chopped
- Kosher salt
- Freshly ground black pepper
- 3 Tbsp. extra-virgin olive oil
- Juice of 1 lime
- 2 tsp. chili powder
- 1 tsp. paprika
- 1/2 tsp. cayenne pepper
- 1/2 tsp. ground cumin
- 1 1/2 lb. cod (or other flaky white fish)
- 2 tsp. vegetable oil
- Kosher salt
- Freshly ground black pepper
- 8 corn tortillas, toasted
- 1 avocado, finely chopped
- Lime wedges and sour cream, for serving
Direction :
- 1/4 c. mayonnaise
- Juice of 1 lime
- 2 Tbsp. chopped fresh cilantro
- 1 Tbsp. honey
- 2 c. shredded purple cabbage
- 1 c. corn kernels
- 1 jalapeño, finely chopped
- Kosher salt
- Freshly ground black pepper
- 3 Tbsp. extra-virgin olive oil
- Juice of 1 lime
- 2 tsp. chili powder
- 1 tsp. paprika
- 1/2 tsp. cayenne pepper
- 1/2 tsp. ground cumin
- 1 1/2 lb. cod (or other flaky white fish)
- 2 tsp. vegetable oil
- Kosher salt
- Freshly ground black pepper
- 8 corn tortillas, toasted
- 1 avocado, finely chopped
- Lime wedges and sour cream, for serving
