Pear-Stuffed French Vanilla Toast
My handyman, who is originally from Nicaragua, shared this classic breakfast dish his mother used to prepare. He says he makes it frequently for his children and they clean their plates! —
Ingreadient :
- 1 cup packed brown sugar
- 1/2 cup butter, melted
- 1 large pear, peeled and sliced (about 1-1/2 cups)
- 3/4 cup raisins
- 4 cups cubed day-old French bread (1-1/2 inch pieces)
- 3/4 cup finely chopped pecans
- 4 large eggs
- 2 cups French vanilla ice cream, melted
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
Direction :
- 1 cup packed brown sugar
- 1/2 cup butter, melted
- 1 large pear, peeled and sliced (about 1-1/2 cups)
- 3/4 cup raisins
- 4 cups cubed day-old French bread (1-1/2 inch pieces)
- 3/4 cup finely chopped pecans
- 4 large eggs
- 2 cups French vanilla ice cream, melted
- 2 teaspoons ground cinnamon
- 2 teaspoons vanilla extract
