Pea, mint & chilli dip
A speedy guacamole-style purée that's ready in minutes and perfect for snacking or lunchboxes
Ingreadient :
- 400g frozen pea, defrosted
- 100g fat-free natural yogurt
- juice 1 lemon
- 1 tsp ground cumin
- small handful mint leaves
- 1 small red chilli, chopped
- 4 wholemeal pitta breads
- 500g carrot, cut into batons
Direction :
- 400g frozen pea, defrosted
- 100g fat-free natural yogurt
- juice 1 lemon
- 1 tsp ground cumin
- small handful mint leaves
- 1 small red chilli, chopped
- 4 wholemeal pitta breads
- 500g carrot, cut into batons
