Overnight Peach Oatmeal
Hearty oatmeal combined with bright, sweet peaches make this slow-cooker recipe a perfect breakfast or brunch. This is an excellent make-ahead meal for busy mornings.
Ingreadient :
- 4 cups water
- 1 cup steel-cut oats
- 1 cup vanilla soy milk or vanilla almond milk
- 3 tablespoons brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla or almond extract
- 2 medium peaches, sliced or 2 cups frozen unsweetened sliced peaches, thawed
- Optional toppings: Sliced almonds, brown sugar, cinnamon and additional peaches
Direction :
- 4 cups water
- 1 cup steel-cut oats
- 1 cup vanilla soy milk or vanilla almond milk
- 3 tablespoons brown sugar
- 1/4 teaspoon salt
- 1/4 teaspoon vanilla or almond extract
- 2 medium peaches, sliced or 2 cups frozen unsweetened sliced peaches, thawed
- Optional toppings: Sliced almonds, brown sugar, cinnamon and additional peaches
