Oven French Toast with Nut Topping
Baked French toast makes a special morning brunch so easy!
Ingreadient :
- 1 loaf (12 ounces) French bread, cut in 1-inch slices
- 8 large eggs
- 2 cups 2% milk
- 2 cups half-and-half cream
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground mace
- 1-1/3 cups packed brown sugar
- 3/4 cup butter, softened
- 3 tablespoons dark corn syrup
- 1-1/3 cups chopped pecans, walnuts or hickory nuts
Direction :
- 1 loaf (12 ounces) French bread, cut in 1-inch slices
- 8 large eggs
- 2 cups 2% milk
- 2 cups half-and-half cream
- 2 teaspoons vanilla extract
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground mace
- 1-1/3 cups packed brown sugar
- 3/4 cup butter, softened
- 3 tablespoons dark corn syrup
- 1-1/3 cups chopped pecans, walnuts or hickory nuts
