Oven-baked ratatouille & sausages
Roast onions, courgettes and red peppers, then serve in a tomato sauce alongside juicy pork sausages
Ingreadient :
- 1 onion, cut into 16 wedges
- 3 courgettes, cut into bite-sized pieces
- 1 red pepper, cut into bite-sized pieces
- 3 tbsp olive oil
- 8 large pork sausages
- 2 garlic cloves, crushed
- 400g can chopped tomato
Direction :
- 1 onion, cut into 16 wedges
- 3 courgettes, cut into bite-sized pieces
- 1 red pepper, cut into bite-sized pieces
- 3 tbsp olive oil
- 8 large pork sausages
- 2 garlic cloves, crushed
- 400g can chopped tomato
