Oven-baked leek & bacon risotto
A one-pot risotto you don't need to stand over for half an hour? Got to be a midweek winner
Ingreadient :
- 1 tbsp olive oil
- 6 rashers smoked back bacon, roughly chopped
- 2 leeks, halved lengthways and finely sliced
- 250g risotto rice
- 700ml hot chicken or vegetable stock
- 175g frozen peas
- 3 tbsp soft cheese
- zest 1 lemon
Direction :
- 1 tbsp olive oil
- 6 rashers smoked back bacon, roughly chopped
- 2 leeks, halved lengthways and finely sliced
- 250g risotto rice
- 700ml hot chicken or vegetable stock
- 175g frozen peas
- 3 tbsp soft cheese
- zest 1 lemon
