Oregano halloumi with orzo salad
This affordable dish featuring slightly salty, herby halloumi is a great meat free meal. Any leftovers make a great take-to-work lunch for the next day
Ingreadient :
- 350g orzo
- 15g pack oregano, leaves picked, larges ones roughly chopped
- 3 tbsp olive oil
- 250g halloumi, sliced
- 200g plum cherry tomatoes, halved
- handful pitted black olives, chopped
- 140g tub fresh pesto
Direction :
- 350g orzo
- 15g pack oregano, leaves picked, larges ones roughly chopped
- 3 tbsp olive oil
- 250g halloumi, sliced
- 200g plum cherry tomatoes, halved
- handful pitted black olives, chopped
- 140g tub fresh pesto
