Orange-Scented Buttermilk Cake Loaves
The solution to baking for 20 is to stick with easy desserts like this moist buttermilk cake, which can be made a day in advance.
Ingreadient :
- 3 1/4 cups cake flour, sifted, plus more for dusting
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 sticks unsalted butter, softened
- 2 cups granulated sugar
- 1 1/2 teaspoons finely grated orange zest
- 4 large eggs, at room temperature
- 1/2 cup sour cream, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 1/4 cups buttermilk, at room temperature
- powdered sugar, for dusting
Direction :
- 3 1/4 cups cake flour, sifted, plus more for dusting
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 2 sticks unsalted butter, softened
- 2 cups granulated sugar
- 1 1/2 teaspoons finely grated orange zest
- 4 large eggs, at room temperature
- 1/2 cup sour cream, at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 1/4 cups buttermilk, at room temperature
- powdered sugar, for dusting
