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One Pot Sausage Gnocchi Soup

One Pot Sausage Gnocchi Soup

With one pot and just nine ingredients, you can make this simple soup that also manages to be rich and hearty. Inside, you’ll find turkey sausage and potato gnocchi in every bite. You'll start by cooking the sausage with onion and garlic so that the rendered drippings infuse the broth.

Ingreadient :
  • 2 tablespoons olive oil
  • 12 ounces fresh Italian turkey sausage, removed from casing if necessary
  • 1 yellow onion, chopped (1½ cups)
  • 1 tablespoon finely chopped garlic (from 3 garlic cloves)
  • 1¼ teaspoons dried Italian seasoning
  • 1 (14½-oz) can diced tomatoes
  • 4 cups lower-sodium chicken broth
  • 1 (16-ounce) pkg. shelf-stable potato gnocchi
  • 3 cups packed baby spinach (3 ounces)
Direction :
  • 2 tablespoons olive oil
  • 12 ounces fresh Italian turkey sausage, removed from casing if necessary
  • 1 yellow onion, chopped (1½ cups)
  • 1 tablespoon finely chopped garlic (from 3 garlic cloves)
  • 1¼ teaspoons dried Italian seasoning
  • 1 (14½-oz) can diced tomatoes
  • 4 cups lower-sodium chicken broth
  • 1 (16-ounce) pkg. shelf-stable potato gnocchi
  • 3 cups packed baby spinach (3 ounces)