One-Pot Bacon Cheeseburger Pasta
When the weather's too chilly to grill, I whip up a big pot of this cheesy pasta. Believe it or not, it tastes just like a bacon cheeseburger, and it's much easier for my young children to enjoy.
Ingreadient :
- 8 bacon strips, chopped
- 2 pounds ground beef
- 1/2 large red onion, chopped
- 12 ounces uncooked spiral pasta
- 4 cups chicken broth
- 2 cans (15 ounces each) crushed tomatoes
- 1 can (8 ounces) tomato sauce
- 1 cup water
- 1/4 cup ketchup
- 3 tablespoons prepared mustard
- 2 tablespoons Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups shredded cheddar cheese, divided
- 1/3 cup chopped dill pickle
- Optional: Chopped tomatoes, shredded lettuce, sliced pickles and sliced red onion
Direction :
- 8 bacon strips, chopped
- 2 pounds ground beef
- 1/2 large red onion, chopped
- 12 ounces uncooked spiral pasta
- 4 cups chicken broth
- 2 cans (15 ounces each) crushed tomatoes
- 1 can (8 ounces) tomato sauce
- 1 cup water
- 1/4 cup ketchup
- 3 tablespoons prepared mustard
- 2 tablespoons Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups shredded cheddar cheese, divided
- 1/3 cup chopped dill pickle
- Optional: Chopped tomatoes, shredded lettuce, sliced pickles and sliced red onion
