No-bake chocolate tart
You can make this indulgent chocolate tart up to two days ahead. Any leftovers will make a welcome treat with a cup of coffee the next day
Ingreadient :
- 200g pack all-butter biscuit
- 100g butter
- 1 tbsp golden syrup or honey
- 100g bar dark chocolate
- 100g bar milk chocolate
- 1 tsp vanilla extract
- 2 tbsp icing sugar, plus extra for dusting
- 200ml whipping cream
- 3 tbsp crème fraîche, to decorate
- 200g raspberry, to serve
Direction :
- 200g pack all-butter biscuit
- 100g butter
- 1 tbsp golden syrup or honey
- 100g bar dark chocolate
- 100g bar milk chocolate
- 1 tsp vanilla extract
- 2 tbsp icing sugar, plus extra for dusting
- 200ml whipping cream
- 3 tbsp crème fraîche, to decorate
- 200g raspberry, to serve
