Next level potato salad
Take the humble potato salad to the next level with our ultimate version of this ever-versatile side dish. It's perfect for picnics, barbecues and more
Ingreadient :
- 800g Jersey Royals, Charlotte or Anya potatoes, or another waxy variety
- 2 tsp wholegrain mustard
- 2 tbsp muscatel or white wine vinegar
- 4 tbsp olive oil
- 1 shallot, very finely chopped
- 3 tbsp mayonnaise
- 2 tbsp soured cream
- 1 tbsp horseradish sauce
- ¼ lemon, juiced
- 2 spring onions, finely sliced
- handful of crispy fried onions
Direction :
- 800g Jersey Royals, Charlotte or Anya potatoes, or another waxy variety
- 2 tsp wholegrain mustard
- 2 tbsp muscatel or white wine vinegar
- 4 tbsp olive oil
- 1 shallot, very finely chopped
- 3 tbsp mayonnaise
- 2 tbsp soured cream
- 1 tbsp horseradish sauce
- ¼ lemon, juiced
- 2 spring onions, finely sliced
- handful of crispy fried onions
