Nachos in a Bag
Kristen Kish was inspired by school cafeteria tacos when she created these walking nachos, perfect for snacking from the bag.
Ingreadient :
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon chile powder
- 1 teaspoon cumin
- 1⁄2 teaspoon freshly ground black pepper
- 1⁄2 teaspoon smoked paprika
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 teaspoon coriander
- 1⁄4 cup tomato paste
- 1⁄2 cup water
- Juice of 1 lime
- 8 to 10 ounces tortilla chips (1 medium bag)
- 1 cup grated sharp Cheddar cheese
- 1⁄4 cup chopped red onion
- 1⁄4 cup pickled jalapeño slices
- 1⁄2 cup cooked corn kernels
- 1⁄2 cup sliced black olives
- 1 large tomato, cored and diced
- 1⁄2 cup sour cream
- 1⁄4 cup bottled ranch dressing
Direction :
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon chile powder
- 1 teaspoon cumin
- 1⁄2 teaspoon freshly ground black pepper
- 1⁄2 teaspoon smoked paprika
- 1⁄4 teaspoon cayenne pepper
- 1⁄4 teaspoon coriander
- 1⁄4 cup tomato paste
- 1⁄2 cup water
- Juice of 1 lime
- 8 to 10 ounces tortilla chips (1 medium bag)
- 1 cup grated sharp Cheddar cheese
- 1⁄4 cup chopped red onion
- 1⁄4 cup pickled jalapeño slices
- 1⁄2 cup cooked corn kernels
- 1⁄2 cup sliced black olives
- 1 large tomato, cored and diced
- 1⁄2 cup sour cream
- 1⁄4 cup bottled ranch dressing
